Tien - Teppanyaki / Shabu Shabu

Teppanyaki tables also known as Hibachi cooking. Our Chefs will amaze you with lightning fast culinary skills and delight you with the authentic cuisine of Japan.
Featuring Wagyu beef, Chicken, seafood and vegetables prepared on our custom flat top grills overlooking the back bay of Biloxi.
Shabu Shabu / Korean Grill tables
Enter the world of authentic Shabu Shabu cuisine. Shabu Shabu literally means "swish swish". In ancient times Asian Warriors would cook their meals in their metal hats while on the battlefield. They would first create a broth, then adding vegetables, then meats and finally noodles; the "swish swish" is the sound that was made when swirling the ingredients around the hat.
Our four tables also incorporate a Korean Grill the tremendously popular cuisine that guests receive marinated thin sliced cuts of short loin beef, sirloin steak, pork tenderloin and assorted vegetables that is cooked at the table with the help of your server.
Executive chef: Teruo Kinoshita
Dining Style: Casual Elegant
Cross Street: Caillavette
Parking: Valet