Cuvee

Adjacent to the historic Board of Trade and just steps from the French Quarter, the doors to the elegant and timeless comfort of Cuvee. The cuisine is a heartfelt embrace of the French and Spanish styles that influence the culture of New Orleans. The carefully selected wines represent the agriculture and climate of 5 continents. Handcrafted ironwork, leather, and rich millwork lend an elegant feel to the surroundings of historic luxury. Cuvee relishes in the ultimate companionship...food, wine, ambience, and friends.
Executive chef: Robert Iacovone
Dining Style: Fine Dining
Cross Street: Canal St, next to the St. James Hotel
Parking: Public Lot